Uruguayan wines surprise a group of Masters of Wine that visited the country
A group of nine Masters of Wine visited Uruguay with the aim of learning [...]
La Calicata 2.0: the changes in 2018
As a natural consequence of taking this project with dedication and perseverance, changes arise. [...]
George Loukakis | Wine Talks
George Loukakis is the current Best Sommelier of Cyprus, he won the competition in [...]
Georgios Hadjistylianou | Wine Talks
Georgios Hadjistylianou is the Head Sommelier and co-owner of Fat Fish, a restaurant located [...]
Tsiakkas Winery, Cyprus | Harvests around the World
A look at Sauvignon Blanc harvest in Tsiakkas Winery located in the Pitsilia region, in [...]
Maratheftiko, native red variety in Cyprus
Maratheftiko is the indigenous grape variety of Cyprus with major development on the island [...]
Marcos Zambartas | Wine Talks
Marcos Zambartas is the owner and oenologist of Zambartas Wineries, located in the region [...]
Ezousa Winery, Cyprus | Harvests around the World
A look at the Viognier harvest in Ezousa Winery located in the Kannaviou region, in [...]
Harvest in Ezousa Winery in Cyprus | Photostory
In the Kannaviou region, in the District of Paphos, Cyprus, is situated Ezousa Winery, [...]